The menu at Whale Harbor Marina offers a delightful blend of fresh seafood and hearty American fare, making it a must-visit spot for those craving a taste of the Florida Keys. The restaurant is known for its Key West pink shrimp, perfectly seasoned and grilled to perfection. For a more indulgent option, try the blackened mahi-mahi, a flavorful fish dish with a bold, smoky crust. If you're a fan of classic seafood dishes, the lobster tail served with drawn butter is a standout, offering a tender and rich bite that's hard to beat.
For those who enjoy a mix of flavors, the Whale Harbor platter brings a little bit of everything—fried shrimp, oysters, and fish, all served in generous portions. It’s a great option for those who want to sample the best of the restaurant’s offerings. Additionally, the tuna poke is a refreshing choice, with fresh tuna and avocado paired with a tangy sauce that’s both satisfying and light.
Not just for seafood lovers, the menu also includes savory meat options like the ribeye steak, cooked to your preference and served with perfectly roasted vegetables and potatoes. If you’re in the mood for something lighter, the fish tacos are a great option, with grilled fish, cabbage, and a zesty sauce wrapped in soft tortillas.
Complementing the meals are a variety of sides, including the creamy mac and cheese and crispy french fries, which round out any dish. For dessert, the key lime pie offers the perfect sweet and tart balance, leaving you with a refreshing finish to your meal.
Whale Harbor Marina’s menu captures the essence of Florida Keys dining, offering both variety and quality in every dish. The use of fresh, local ingredients ensures that each bite is as satisfying as the last.